1.PVPP/Polyvinylpolypyrrolidone 2. USP 29 and EP 5.0 3.according to the GMP standard. Polyvinylpolypyrrolidone (PVPP, crospovidone) is a highly modif

1. Sucralose 2. FCC IV /FCC VI 3. Sucralose is a zero-calorie sugar substuitude artificial sweetener.In the European Union,itis also known under the

SODIUM SACCHARINE The consumer products are products in a wide range of crystal size:4-6mesh,5-8mesh.8-12mesh,10-20mesh,20-40mesh,80-100mesh; The out

1.Guanidine Thiocyanate 2.This product level is about the GMP standard; We own the first class technique of producing guanidine series products and t

1.Guanidine Hydrochloride; 2.about the GMP level;Structural Formula: HN=C(NH2)2•HCLMolecular: CH5N3•HCL F.W: 95.54 Standards and Specificat

Acesulfame-k or Acesulfame Potassiu

1.Xanthan Gum One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the of a liquid by adding a very sma

1.CITRIC ACID Quality Standard of Citric-Acid Anhydrous Item Unit Enterprise standard BP2008 USP31 FCC6 E330 GB 19872007 Appearance colorless crystal

Our product is supported by a strong R&D team and strict Quality Control. All its products are manufactured in conformity with EP2000; USPXXIV; N

1.Stevia 2.Names in other country: SouthAfrica: heuningblaar (honey leaf) China: (tian jü sweet chrysanthemum), (tian jü ye stevia leaf) Du